Want to Overcome Heat Stress in Pigs? What You Feed Them Makes a Difference
Pork producers, like most farmers, are reckoning with sweltering heat. U.S. temperatures are increasingly hotter for longer. When temperatures rise over 77° F, swine store less protein, which impacts farmers’ bottom line and future profitability. The good news is the American pork industry has managed to reduce greenhouse gas emissions by 21% during the last […]